Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This deliciously straightforward recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until well combined. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
Moist and Heavenly Banana Bread
Nothing beats a warm slice of wonderfully fluffy banana bread on a crisp autumn day. This timeless treat is incredibly easy to make, and the result is an irresistible aroma.
- Finished with a drizzle of honey
- This recipe is perfect for using up ripe bananas
It's best served warm with a cup of coffee or tea.
Quick Banana Bread From Scratch
Whip up a batch of delicious banana bread from scratch with this simple recipe. It's great for using up those overripe bananas and it's sure to please your taste buds. This traditional recipe is a crowd-pleaser, making it ideal for breakfast, afternoon treat.
Let's bake|this warm treat.
Most Delicious Banana Bread
This method for bread made with bananas is seriously the best. It's super moist, with a heavenly flavor that will have you coming back for more. The lies in using bananas on the verge of turning brown, which gives this bread its incredible taste.
Try this recipe and see for yourself why this loaf is the perfect dessert.
Easy One Bowl Banana Bread
Whip up a quick and tasty treat with this super easy one-bowl banana bread recipe. It's the best way to use up those spotty bananas that are practically begging for a new purpose. This favorite recipe requires only one bowl and is a breeze to prepare, making it ideal for both experienced bakers.
Get ready for a warm loaf that's bursting with that banana taste and sure to become a family favorite.
Banana Bread for Beginners
Baking some delicious banana bread is a super easy way to use up those overripe bananas. It's also a tasty treat that people go crazy for. Don't worry if you're a novice in the kitchen, this recipe is easy peasy to follow. All you need is a few simple things and more info some patience. You'll be surprised at how easily you can whip up this heavenly treat!
Let's get cooking.
First, you'll need to preheat your oven to 175 degrees Celsius. Then, select your favorite loaf pan and make sure it's nice and slippery.
Now for the fun part! In a large bowl, mash up those bananas until they're smooth. Then, stir in the wet and dry ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is ready to go, pour it into the prepared loaf pan. Bake for around 50-60 minutes.
Let's enjoy the aroma|
Once it's baked, let it cool in the pan for 10 minutes before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your perfect loaf of banana bread.